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Tasting Menu Spring 2017



Taste and flavours  of  fresh  Tasting Menu at the Arquade Restaurant
The italian tradition and the creativity in Valpolicella

Our Chef Alessandro Rocchio proposes:


Tasting Menu  

Spring 2017

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Mediterranean 
€ 130,00 (drinks not included )
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Entreè

Fish and fruits

Perch fish in curly puff pastry, buffalo mozzarella soup, chicory

Egg spaghetti with squid ink and Mazara prawns cocktail

Cappelletti in "dry" soup, parmesan mousse, saffron air

Monkfish, mousse of purple potato, powder of root

Cubes of beef tartare, gorgonzola cheese, champignons, pasteurized egg yolk

Mini lemon cheese cake with fresh fruits

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From the Territory
Euro 80,00 (drinks included )
*****

Entreè

Pike in "saor", three kind of polenta
combined wine

Mountain potato dumpling stuffed with "Monte Veronese" cheese

Beef fillet with Amarone wine sauce
Combined wine

Diplomatic Tresor
combined wine

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Imperial Roman Epoque
Euro 65,00 (drinks not included)
*****

Entreè

Moretum-epytilum (barley bread from the Roman era)  
combined wine

Soufflé with asparagus and quail
combined wine

Legumes and cereals soup, purple cabbage
combined wine

Parthian goat ribs, crunchy vegetables
combined wine

Fried semolina, date palm with honey
combined wine


Hotel Villa del Quar

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Via Quar, 12 - 37029 San Pietro in Cariano - Verona - Italy
Tel. +39 0456800681 - info@hotelvilladelquar.it
Room rates: € 200 - € 1.000
C.F P.I: 02286650235 luxury hotel